Making the Most of Matzo with World Renowned Chef and Author Dan Zeller
It's almost Passover - time to celebrate the Jews' redemption from bondage in Egypt, and your redemption from the same old boring matzo dishes. Join Chef Zeller as he shares recipes, and demonstrates how to create some of his favorite appetizers, main dishes, and desserts that use matzo as a main ingredient.

Chef Zeller, a graduate of The Culinary Institute of America and author of Kitchen University, has worked in New York City's Sardi's Restaurant, The Park Lane Hotel, the Hilton Hotel, has served as the Executive Chef for Chase Manhattan Banks and for Met Life, and is currently the chef for Wild by Nature.